Rotary rack Oven- B600 (with prooVer)


 

Standard Features:

  • Unique airflow design
  • CS Aerotherm Wedge Installation System
  • Good thermal efficiency
  • Stainless Steel Design
  • Ceramic Wool Blanket Insulation

Options:

  • Analog / PLC panel
  • Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
  • Supply: Single Phase / Three phase
  • B600 complete bakery package

E-Catalog




Capacity of the Oven (per Batch.Approx):

Bread 400(gm) Sponge Cake (kg) Buns 45 (gm) Biscuits (kg) Dry Rusk (kg)
Kharis (kg)
Tray Size (mm)
48 Loaves
 Trolley x 6 Shelves
11.5
Trolleys x 6 Shelves
128 Nos
Trolleys x 8 Shelves
5 to 6
Trolleys x 8 Shelves
5.5
 Trolleys x 8 Shelves
4
 Trolleys x 8 Shelves
450x450 (18”x18”)

Oven speciation:

Specification

Size's

Dimensions in mm (External) WxDxH 

   1100x1800x2100mm 43”x45”x82”

Max temperature (Degrees Celcius)°c 

   300

Connected load (Kw) 

   3x3 or 1ph (4HP)

Weight (Kg) 

   800

Minimum dimensions to take oven in (HXW) 

   Tray Size 18 X 18 12 Tray/Batch

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