ROTARY RACK OVEN-B700
If you are a beginner or own a small bakery, your search for a rotary rack oven ends here. CS Aerotherm presents a rotary rack oven with unique airflow design. It comes with rock wool blanket insulation, which provides excellent thermal efficiency. It’s perfect to bake bread, buns, biscuits, and sponge cakes. Stainless steel frame gives it a sturdy appearance. It comes with analog or touch screen PLC panel options to choose from. You can choose from Electrical/Gas/Diesel/CNG/PNG/LDO.
Ovens with a Smart Controller
It comes with a Touchscreen panel where you can store your recipes. We have made our ovens intelligent by enabling WiFi/ 4G/ 5G for diagnosing and troubleshooting basic error codes remotely saving you time and production downtime. It's a genius piece of machine that can even forecast when to order spares well in advance to avoid breakdowns.
Standard Features
Unique Airflow Design
Good Thermal Efficiency
Stainless Steel Design
Rock Wool Blanket Insulation
Options
Analog / Industrial Grade Touch Screen PLC panel
Heat Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
Analog / Industrial Grade Touch Screen PLC panel
Heat Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
Production Capacity details per hour*
Standard Trolley Size (W x D x H) in mm / inches is 510 x 450 x 1560 / 20 x 18 x 62
Standard Tray Size (W x L) in mm / inches is 450 x 450 / 18 x 18
| Products | Quantity | Trolleys with Shelves | Dough Required per hour*** (Kgs) |
| Bread (400 g) in No.s / Kgs | 160 / 64 | 1 Trolley of 10 Shelves | 74 |
| Bun (45 g) in No.s / Kgs | 448 / 20 | 1 Trolley of 14 Shelves | 23 |
| Biscuits (Kgs) | 10 | 1 Trolley of 14 Shelves | 12 |
| Sponge Cake (Kgs) | 38 | 1 Trolley of 10 Shelves | 46 |
| Rusk (Requires baking twice)** in Kgs | 9.5 | 1 Trolley of 14 Shelves | 15 |
| Khari (Requires baking twice)** in Kgs | 7 | 1 Trolley of 14 Shelves | 11 |
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Oven Specifications
| Details | Specifications |
| Model | B-700 |
| Trolley Size (W x D x H) in mm / inches | 510 x 450 x 1560 / 20 x 18 x 62 |
| No. of Trolleys Provided with the Oven (No.s) | 2 |
| Maximum Temperature (°C / °F) | 300 / 572 |
| Installed Power (KW / HP) | 1.5 / 2 |
| Voltage and Phase (Volts / Phase / Hertz) | 415 / 3 / 50 |
| Recommended Servo Voltage Stabiliser for the Control Circuit (KVA / Phase) | 1 / 1 |
| Minimum Opening Required to take the oven into the bakery in split mode (H x W) in mm / inches | 2300 x 1000 / 91 x 43 |
| External Dimensions (W x D x H) in mm / inches | 1448 x 1143 x 2159 / 57 x 45 x 85 |
| Weight (Kgs) | 1000 |
