rotary baking oven

If you are a beginner or own a small bakery, your search for a rotary rack oven ends here. CS Aerotherm presents a rotary rack oven with unique airflow design. It comes with rock wool blanket insulation, which provides excellent thermal efficiency. It’s perfect to bake bread, buns, biscuits, and sponge cakes. Stainless steel frame gives it a sturdy appearance. It comes with analog or touch screen PLC panel options to choose from. You can choose from Electrical/Gas/Diesel/CNG/PNG/LDO. 


Ovens with a Smart Controller

It comes with a Touchscreen panel where you can store your recipes. We have made our ovens intelligent by enabling WiFi/ 4G/ 5G for diagnosing and troubleshooting basic error codes remotely saving you time and production downtime. It's a genius piece of machine that can even forecast when to order spares well in advance to avoid breakdowns.

Standard Features

Unique Airflow Design

Good Thermal Efficiency

Stainless Steel Design

Rock Wool Blanket Insulation


Analog / Industrial Grade Touch Screen PLC panel

Heat Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO 

B700 Complete Bakery Package

Production Capacity details per hour*

Standard Trolley Size (W x D x H) in mm / inches is 510 x 450 x 1560 / 20 x 18 x 62
Standard Tray Size (W x L) in mm / inches is 450 x 450 / 18 x 18

Trolleys with Shelves
Dough Required per hour*** (Kgs)
Bread (400 g) in No.s / Kgs
160 / 64
1 Trolley of 10 Shelves
Bun (45 g) in No.s / Kgs
448 / 20
1 Trolley of 14 Shelves
Biscuits (Kgs)
1 Trolley of 14 Shelves
Sponge Cake (Kgs)
1 Trolley of 10 Shelves
Rusk (Requires baking twice)** in Kgs
1 Trolley of 14 Shelves
Khari (Requires baking twice)** in Kgs
1 Trolley of 14 Shelves
Please Note: 
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Oven Specifications

Trolley Size (W x D x H) in mm / inches
510 x 450 x 1560 / 20 x 18 x 62
No. of Trolleys Provided with the Oven (No.s)
Maximum Temperature (°C / °F)
300 / 572
Installed Power (KW / HP)
1.5 / 2
Voltage and Phase (Volts / Phase / Hertz)
415 / 3 / 50
Recommended Servo Voltage Stabiliser for the Control Circuit (KVA / Phase)
1 / 1
Minimum Opening Required to take the oven into the bakery in split mode (H x W) in mm / inches
2300 x 1000 / 91 x 43
External Dimensions (W x D x H) in mm / inches
1448 x 1143 x 2159 / 57 x 45 x 85
Weight (Kgs)

Rotary Rack Oven Specifications

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