RoTARY RACK OVEN-B700

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Standard Features:

  • Unique Airflow Design 
  • Good Thermal Efficiency
  • Stainless Steel Design
  • Rock Wool Blanket Insulation

 Options:

  • Analog / Industrial Grade Touch Screen PLC panel
  • Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
  • Supply: Single Phase / Three phase
  • B700 complete bakery package

Production Capacity details per hour*

Standard Tray Size is 450 x 450(mm) / 18" x 18" (inches)

ProductsQuantityTrolleys with ShelvesDough Required Per Hour*** (Kgs)
Bread (400 g) in No.s / Kgs160 / 641 Trolley of 10 Shelves
74

Bun (45 g) in No.s / Kgs

448 / 201 Trolley of 14 Shelves
23
Biscuits (Kgs)101 Trolley of 14 Shelves
12
Sponge Cake (Kgs)381 Trolley of 10 Shelves
46
Rusk (Requires baking twice)** in Kgs 9.51 Trolley of 14 Shelves
15
Khari (Requires baking twice)** in Kgs71 Trolley of 14 Shelves
11
* Please Note: Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Oven Specifications

DetailsSpecifications
Maximum Temperature (° C)
300
Installed Power (KW / HP)1.5 / 2
Voltage and Phase (Volts / Phase / Hertz)415 / 3 / 50

Recommended Servo Voltage Stabiliser for the Control Circuit (KVA / Phase)

1 / 1
External Dimensions (W x D x H) in mm / inches
1448 x 1143 x 2159 / 57" x 45" x 85" 
Minimum Opening Required to take the oven into the bakery in split mode (H x W) mm / Inches
2300 x 1000 / 91" x 43"
Weight (kg)
1000
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