ROTARY RACK OVEN-B700

If you are a beginner or own a small bakery, your search for a rotary rack oven ends here. CS Aerotherm presents a rotary rack oven with unique airflow design. It comes with rock wool blanket insulation, which provides excellent thermal efficiency. It’s perfect to bake bread, buns, biscuits, and sponge cakes. Stainless steel frame gives it a sturdy appearance. It comes with analog or touch screen PLC panel options to choose from. You can choose from Electrical/Gas/Diesel/CNG/PNG/LDO.

Standard Features

Unique Airflow Design
Good Thermal Efficiency
Stainless Steel Design
Rock Wool Blanket Insulation

Options

Analog / Industrial Grade Touch Screen PLC panel
Heat Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
B700 Complete Bakery Package

Production Capacity details per hour*

Standard Trolley Size (W x D x H) in mm / inches is 510 x 450 x 1560 / 20 x 18 x 62

Standard Tray Size (W x L) in mm / inches is 450 x 450 / 18 x 18

Products	Quantity	Trolleys with Shelves	Dough Required per hour* (Kgs)**
Bread (400 g) in No.s / Kgs	160 / 64	1 Trolley of 10 Shelves	74
Bun (45 g) in No.s / Kgs	448 / 20	1 Trolley of 14 Shelves	23
Biscuits (Kgs)	10	1 Trolley of 14 Shelves	12
Sponge Cake (Kgs)	38	1 Trolley of 10 Shelves	46
Rusk (Requires baking twice)** in Kgs	9.5	1 Trolley of 14 Shelves	15
Khari (Requires baking twice)** in Kgs	7	1 Trolley of 14 Shelves	11

Please Note:

* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.

** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.

*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Oven Specifications

Details	Specifications
Model	B-700
Trolley Size (W x D x H) in mm / inches	510 x 450 x 1560 / 20 x 18 x 62
No. of Trolleys Provided with the Oven (No.s)	2
Maximum Temperature (°C / °F)	300 / 572
Installed Power (KW / HP)	1.5 / 2
Voltage and Phase (Volts / Phase / Hertz)	415 / 3 / 50
Recommended Servo Voltage Stabiliser for the Control Circuit (KVA / Phase)	1 / 1
Minimum Opening Required to take the oven into the bakery in split mode (H x W) in mm / inches	2300 x 1000 / 91 x 43
External Dimensions (W x D x H) in mm / inches	1448 x 1143 x 2159 / 57 x 45 x 85
Weight (Kgs)	1000