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    RoTARY RACK OVEN-B700

    Odoo image and text block

    Standard Features:

    • Unique Airflow Design 
    • Good Thermal Efficiency
    • Stainless Steel Design
    • Rock Wool Blanket Insulation

     Options:

    • Analog / Industrial Grade Touch Screen PLC panel
    • Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
    • Supply: Single Phase / Three phase
    • B700 complete bakery package

    Production Capacity details per hour*

    Standard Tray Size is 450 x 450(mm) / 18" x 18" (inches)

    ProductsQuantityTrolleys with ShelvesDough Required Per Hour*** (Kgs)
    Bread (400 g) in No.s / Kgs160 / 641 Trolley of 10 Shelves
    		74

    Bun (45 g) in No.s / Kgs

    		448 / 201 Trolley of 14 Shelves
    		23
    Biscuits (Kgs)101 Trolley of 14 Shelves
    		12
    Sponge Cake (Kgs)381 Trolley of 10 Shelves
    		46
    Rusk (Requires baking twice)** in Kgs 9.51 Trolley of 14 Shelves
    		15
    Khari (Requires baking twice)** in Kgs71 Trolley of 14 Shelves
    		11
    * Please Note: Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
    ** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
    *** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

    Oven Specifications

    DetailsSpecifications
    Maximum Temperature (° C)
    		300
    Installed Power (KW / HP)1.5 / 2
    Voltage and Phase (Volts / Phase / Hertz)415 / 3 / 50

    Recommended Servo Voltage Stabiliser for the Control Circuit (KVA / Phase)

    		1 / 1
    External Dimensions (W x D x H) in mm / inches
    		1448 x 1143 x 2159 / 57" x 45" x 85" 
    Minimum Opening Required to take the oven into the bakery in split mode (H x W) mm / Inches
    		2300 x 1000 / 91" x 43"
    Weight (kg)
    		1000
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