ROTARY RACK OVEN-B800

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Standard Features:

  • Unique Airflow Design 
  • Good Thermal Efficiency
  • Stainless Steel Design
  • Rock Wool Blanket Insulation

Options:

  • Analog / Industrial Grade Touch Screen PLC panel
  • Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
  • Supply: Single Phase / Three phase
  • B800 complete bakery package

Production Capacity per hour*

Standard Tray Size is 450 x 700(mm) / 18" x 27" (inches)

ProductsQuantityTrolleys with ShelvesDough Required per Hour*** (Kgs)
Bread (400 g) in No.s / Kgs240 / 961 Trolley of 10 Shelves
110

Bun (45 g) in No.s / Kgs

672 / 301 Trolley of 14 Shelves
35
Biscuits (Kgs)161 Trolley of 14 Shelves
19
Sponge Cake (Kgs)721 Trolley of 10 Shelves
86
Rusk (Requires baking twice)** in Kgs141 Trolley of 14 Shelves
22
Khari (Requires baking twice)** in Kgs91 Trolley of 14 Shelves
14
* Please Note: Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Oven Specifications

DetailsSpecifications
Maximum Temperature (° C)
300
Installed Power (KW / HP)
1.5 / 2
Voltage and Phase (Volts / Phase / Hertz)
415 / 3 / 50
Recommended Servo Voltage Stabiliser Details (KVA / Phase)
1 / 1
External Dimensions (W x D x H) in mm / inches
1600 x 1397 x 2159 / 63" x 55" x 85" 
Minimum Opening Required to take the oven into the bakery in split mode (H x W) mm / Inches2500 x 870 / 100" x 35"
Weight (kg)
1400

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