Your search for a rotary rack oven for a medium sized bakery, restaurant or even a supermarket ends here. If you are planning to introduce bakery items in your store, then look no further. This rotary rack oven is perfect for you. It’s excellent in baking and is thermal efficient. Operating this oven is extremely safe and easy with an analog or a touch screen PLC panel. Stainless steel build gives it a robust look and is hygienic. This rotary rack oven comes in Electrical/Gas/Diesel/CNG/PNG/LDO variants.
Unique Airflow Design
Good Thermal Efficiency
Stainless Steel Design
Rock Wool Blanket Insulation
Analog / Industrial Grade Touch Screen PLC panel
Heat Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
Products | Quantity | Trolleys with Shelves | Dough Required per hour *** (Kgs) |
Bread (400 gms) in No.s / Kgs | 336 / 134 | 1 Trolley of 14 Shelves | 155 |
Bun (45 gms) in No.s / Kgs | 864 / 38 | 1 Trolley of 18 Shelves | 45 |
Biscuits in Kgs | 40 | 1 Trolley of 18 Shelves | 48 |
Sponge Cake in Kgs | 106 | 1 Trolley of 14 Shelves | 127 |
Rusk (Requires baking twice)** in Kgs | 20 | 1 Trolley of 18 Shelves | 32 |
Khari (Requires baking twice)** in Kgs | 12 | 1 Trolley of 18 Shelves | 20 |
Details | Specifications |
Maximum Temperature (°C / °F) | 300 / 572 |
Installed Power (KW / HP) | 2.75 / 4 |
Voltage and Phase (Volts / Phase / Hertz) | 415 / 3 / 50 |
Recommended Servo Voltage Stabiliser for the Control Circuit (KVA / Phase) | 1 / 1 |
External Dimensions (W x D x H) in mm / inches | 1728 x 1397 x 2490 / 68 x 55 x 98 |
Minimum Opening Required to take the oven into the bakery in split mode (H x W) mm / Inches | 2500 x 870 / 100 x 35 |
Weight (Kgs) | 1400 |