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    ROTARY RACK OVEN-B900

    Odoo image and text block

    Standard Features:

    • Unique Airflow Design 
    • Good thermal efficiency
    • Stainless Steel Design
    • Rock Wool Blanket Insulation

    Options:

    • Analog / Industrial Grade Touch Screen PLC panel
    • Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
    • Supply: Three phase
    • B900 complete bakery package

    Production Capacity details per hour*

    Standard Tray Size is 450 x 700(mm) / 18" x 27" (inches)

    ProductsQuantityTrolleys with ShelvesDough Required Per Hour *** (kgs)
    Bread (400 gms) in No.s / kgs336 / 1341 Trolley of 14 Shelves
    		155

    Bun (45 gms) in No.s / kgs

    		864 / 381 Trolley of 18 Shelves
    		45
    Biscuits in kgs401 Trolley of 18 Shelves
    		48
    Sponge Cake in kgs1061 Trolley of 14 Shelves
    		127
    Rusk (Requires baking twice)** in kgs201 Trolley of 18 Shelves
    		32
    Khari (Requires baking twice)** in kgs121 Trolley of 18 Shelves
    		20
    * Please Note: Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
    ** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
    *** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

    Oven Specifications

    DetailsSpecifications
    Maximum Temperature (° C)
    		300
    Installed Power (KW / HP)
    		2.75 / 4
    Voltage and Phase (Volts / Phase / Hertz)
    		415 / 3 / 50
    Recommended Servo Voltage Stabiliser for the Control Circuit (KVA / Phase)
    		1 / 1
    External Dimensions (W x D x H) in mm / inches
    		1728 x 1397 x 2490 / 68" x 55" x 98" 
    Minimum Opening Required to take the oven into the bakery in split mode (H x W) mm / Inches2500 x 870 / 100" x 35"
    Weight (kg)
    		1400

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