ROTARY RACK OVEN-B900

Your search for a rotary rack oven for a medium sized bakery, restaurant or even a supermarket ends here. If you are planning to introduce bakery items in your store, then look no further. This rotary rack oven is perfect for you. It’s excellent in baking and is thermal efficient. Operating this oven is extremely safe and easy with an analog or a touch screen PLC panel. Stainless steel build gives it a robust look and is hygienic. This rotary rack oven comes in Electrical/Gas/Diesel/CNG/PNG/LDO variants.

Standard Features

Unique Airflow Design
Good Thermal Efficiency
Stainless Steel Design
Rock Wool Blanket Insulation

Options

Analog / Industrial Grade Touch Screen PLC panel
Heat Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO

B-900 complete bakery package

Production Capacity details per hour*

Standard Trolley Size (W x D x H) in mm / inches is 700 x 520 x 1580 / 28 x 20.5 x 63
Standard Tray Size (W x L) in mm / inches is 450 x 700 / 18 x 27

Products	Quantity	Trolleys with Shelves	Dough Required per hour * (Kgs)**
Bread (400 gms) in No.s / Kgs	336 / 134	1 Trolley of 14 Shelves	155
Bun (45 gms) in No.s / Kgs	864 / 38	1 Trolley of 18 Shelves	45
Biscuits in Kgs	40	1 Trolley of 18 Shelves	48
Sponge Cake in Kgs	106	1 Trolley of 14 Shelves	127
Rusk (Requires baking twice)** in Kgs	20	1 Trolley of 18 Shelves	32
Khari (Requires baking twice)** in Kgs	12	1 Trolley of 18 Shelves	20

Please Note:

* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.

** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.

*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Oven Specifications

Details	Specifications
Model	B-900
Trolley Size (W x D x H) in mm / inches	700 x 520 x 1907 / 28 x 20.5 x 75
No. of Trolleys Provided with the Oven (No.s)	2
Maximum Temperature (°C / °F)	300 / 572
Installed Power (KW / HP)	2.75 / 4
Voltage and Phase (Volts / Phase / Hertz)	415 / 3 / 50
Recommended Servo Voltage Stabiliser for the Control Circuit (KVA / Phase)	1 / 1
Minimum Opening Required to take the oven into the bakery in split mode (H x W) in mm / inches	2500 x 870 / 100 x 35
External Dimensions (W x D x H) in mm / inches	1728 x 1397 x 2490 / 68 x 55 x 98
Weight (Kgs)	1400