ROTARY RACK OVEN-B900
Your search for a rotary rack oven for a medium sized bakery, restaurant or even a supermarket ends here. If you are planning to introduce bakery items in your store, then look no further. This rotary rack oven is perfect for you. It’s excellent in baking and is thermal efficient. Operating this oven is extremely safe and easy with an analog or a touch screen PLC panel. Stainless steel build gives it a robust look and is hygienic. This rotary rack oven comes in Electrical/Gas/Diesel/CNG/PNG/LDO variants.
Ovens with a Smart Controller
It comes with a Touchscreen panel where you can store your recipes. We have made our ovens intelligent by enabling WiFi/ 4G/ 5G for diagnosing and troubleshooting basic error codes remotely saving you time and production downtime. It's a genius piece of machine that can even forecast when to order spares well in advance to avoid breakdowns.
Standard Features
Unique Airflow Design
Good Thermal Efficiency
Stainless Steel Design
Rock Wool Blanket Insulation
Options
Analog / Industrial Grade Touch Screen PLC panel
Heat Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
Production Capacity details per hour*
Standard Trolley Size (W x D x H) in mm / inches is 700 x 520 x 1580 / 28 x 20.5 x 63
Standard Tray Size (W x L) in mm / inches is 450 x 700 / 18 x 27
| Products | Quantity | Trolleys with Shelves | Dough Required per hour *** (Kgs) |
| Bread (400 gms) in No.s / Kgs | 336 / 134 | 1 Trolley of 14 Shelves | 155 |
| Bun (45 gms) in No.s / Kgs | 864 / 38 | 1 Trolley of 18 Shelves | 45 |
| Biscuits in Kgs | 40 | 1 Trolley of 18 Shelves | 48 |
| Sponge Cake in Kgs | 106 | 1 Trolley of 14 Shelves | 127 |
| Rusk (Requires baking twice)** in Kgs | 20 | 1 Trolley of 18 Shelves | 32 |
| Khari (Requires baking twice)** in Kgs | 12 | 1 Trolley of 18 Shelves | 20 |
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.
| Details | Specifications |
| Model | B-900 |
| Trolley Size (W x D x H) in mm / inches | 700 x 520 x 1907 / 28 x 20.5 x 75 |
| No. of Trolleys Provided with the Oven (No.s) | 2 |
| Maximum Temperature (°C / °F) | 300 / 572 |
| Installed Power (KW / HP) | 2.75 / 4 |
| Voltage and Phase (Volts / Phase / Hertz) | 415 / 3 / 50 |
| Recommended Servo Voltage Stabiliser for the Control Circuit (KVA / Phase) | 1 / 1 |
| Minimum Opening Required to take the oven into the bakery in split mode (H x W) in mm / inches | 2500 x 870 / 100 x 35 |
| External Dimensions (W x D x H) in mm / inches | 1728 x 1397 x 2490 / 68 x 55 x 98 |
| Weight (Kgs) | 1400 |
