ROTARY RACK OVEN-B900

gas rotary oven

Your search for a rotary rack oven for a medium sized bakery, restaurant or even a supermarket ends here. If you are planning to introduce bakery items in your store, then look no further. This rotary rack oven is perfect for you. It’s excellent in baking and is thermal efficient. Operating this oven is extremely safe and easy with an analog or a touch screen PLC panel. Stainless steel build gives it a robust look and is hygienic. This rotary rack oven comes in Electrical/Gas/Diesel/CNG/PNG/LDO variants. 

 
 

Standard Features

Unique Airflow Design

Good Thermal Efficiency

Stainless Steel Design

Rock Wool Blanket Insulation

Options

Analog / Industrial Grade Touch Screen PLC panel

Heat Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO

B-900 complete bakery package

Production Capacity details per hour*

Standard Trolley Size (W x D x H) in mm / inches is 700 x 520 x 1580 / 28 x 20.5 x 63
Standard Tray Size (W x L) in mm / inches is 450 x 700 / 18 x 27

ProductsQuantityTrolleys with ShelvesDough Required per hour *** (Kgs)
Bread (400 gms) in No.s / Kgs336 / 1341 Trolley of 14 Shelves
155

Bun (45 gms) in No.s / Kgs

864 / 381 Trolley of 18 Shelves
45
Biscuits in Kgs401 Trolley of 18 Shelves
48
Sponge Cake in Kgs1061 Trolley of 14 Shelves
127
Rusk (Requires baking twice)** in Kgs201 Trolley of 18 Shelves
32
Khari (Requires baking twice)** in Kgs121 Trolley of 18 Shelves
20
Please Note: 
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Oven Specifications

Details
Specifications
ModelB-900
Trolley Size (W x D x H) in mm / inches
700 x 520 x 1907 / 28 x 20.5 x 75
No. of Trolleys Provided with the Oven (No.s)
2
Maximum Temperature (°C / °F)
300 / 572
Installed Power (KW / HP)
2.75 / 4
Voltage and Phase (Volts / Phase / Hertz)
415 / 3 / 50
Recommended Servo Voltage Stabiliser for the Control Circuit (KVA / Phase)
1 / 1
Minimum Opening Required to take the oven into the bakery in split mode (H x W) in mm / inches
2500 x 870 / 100 x 35
External Dimensions (W x D x H) in mm / inches
1728 x 1397 x 2490 / 68 x 55 x 98
Weight (Kgs)
1400

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