ROTARY RACK OVEN-B900

Odoo image and text block

Standard Features:

  • Unique Airflow Design 
  • Good thermal efficiency
  • Stainless Steel Design
  • Rock Wool Blanket Insulation

Options:

  • Analog / Industrial Grade Touch Screen PLC panel
  • Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
  • Supply: Three phase
  • B900 complete bakery package

Production Capacity details per hour*

Standard Tray Size is 450 x 700(mm) / 18" x 27" (inches)

ProductsQuantityTrolleys with ShelvesDough Required Per Hour *** (kgs)
Bread (400 gms) in No.s / kgs336 / 1341 Trolley of 14 Shelves
155

Bun (45 gms) in No.s / kgs

864 / 381 Trolley of 18 Shelves
45
Biscuits in kgs401 Trolley of 18 Shelves
48
Sponge Cake in kgs1061 Trolley of 14 Shelves
127
Rusk (Requires baking twice)** in kgs201 Trolley of 18 Shelves
32
Khari (Requires baking twice)** in kgs121 Trolley of 18 Shelves
20
* Please Note: Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Oven Specifications

DetailsSpecifications
Maximum Temperature (° C)
300
Installed Power (KW / HP)
2.75 / 4
Voltage and Phase (Volts / Phase / Hertz)
415 / 3 / 50
Recommended Servo Voltage Stabiliser for the Control Circuit (KVA / Phase)
1 / 1
External Dimensions (W x D x H) in mm / inches
1728 x 1397 x 2490 / 68" x 55" x 98" 
Minimum Opening Required to take the oven into the bakery in split mode (H x W) mm / Inches2500 x 870 / 100" x 35"
Weight (kg)
1400

Copyright © C S Aerotherm Pvt Ltd