gas rotary oven

Your search for a rotary rack oven for a medium sized bakery, restaurant or even a supermarket ends here. If you are planning to introduce bakery items in your store, then look no further. This rotary rack oven is perfect for you. It’s excellent in baking and is thermal efficient. Operating this oven is extremely safe and easy with an analog or a touch screen PLC panel. Stainless steel build gives it a robust look and is hygienic. This rotary rack oven comes in Electrical/Gas/Diesel/CNG/PNG/LDO variants. 


Ovens with a Smart Controller

It comes with a Touchscreen panel where you can store your recipes. We have made our ovens intelligent by enabling WiFi/ 4G/ 5G for diagnosing and troubleshooting basic error codes remotely saving you time and production downtime. It's a genius piece of machine that can even forecast when to order spares well in advance to avoid breakdowns.

Standard Features

Unique Airflow Design

Good Thermal Efficiency

Stainless Steel Design

Rock Wool Blanket Insulation


Analog / Industrial Grade Touch Screen PLC panel

Heat Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO

B-900 complete bakery package

Production Capacity details per hour*

Standard Trolley Size (W x D x H) in mm / inches is 700 x 520 x 1580 / 28 x 20.5 x 63
Standard Tray Size (W x L) in mm / inches is 450 x 700 / 18 x 27

Trolleys with Shelves
Dough Required per hour *** (Kgs)
Bread (400 gms) in No.s / Kgs
336 / 134
1 Trolley of 14 Shelves
Bun (45 gms) in No.s / Kgs
864 / 38
1 Trolley of 18 Shelves
Biscuits in Kgs
1 Trolley of 18 Shelves
Sponge Cake in Kgs
1 Trolley of 14 Shelves
Rusk (Requires baking twice)** in Kgs
1 Trolley of 18 Shelves
Khari (Requires baking twice)** in Kgs
1 Trolley of 18 Shelves
Please Note: 
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Oven Specifications
Trolley Size (W x D x H) in mm / inches
700 x 520 x 1907 / 28 x 20.5 x 75
No. of Trolleys Provided with the Oven (No.s)
Maximum Temperature (°C / °F)
300 / 572
Installed Power (KW / HP)
2.75 / 4
Voltage and Phase (Volts / Phase / Hertz)
415 / 3 / 50
Recommended Servo Voltage Stabiliser for the Control Circuit (KVA / Phase)
1 / 1
Minimum Opening Required to take the oven into the bakery in split mode (H x W) in mm / inches
2500 x 870 / 100 x 35
External Dimensions (W x D x H) in mm / inches
1728 x 1397 x 2490 / 68 x 55 x 98
Weight (Kgs)

Copyright ©CS aerotherm Pvt Ltd, 143H Bommasandra Industrial Area, Hosur Main Road, Bengaluru, Karnataka - 560099, India