This package is suitable for
Small Bakeries in Cities, Towns and Villages.
Malls
Sweets Shops diversifying into Bakery Products
Railways - Base Kitchens
This package can manufacture 130 Kgs products per day in a 10 hour shift with excellent profitability.
Machine Name and Model Number | Quantity |
Planetory Mixer SP-30HA | 1 |
Spiral Mixer CSM-25 | 1 |
Rotary Rack Oven B-800 | 1 |
Double Trolley Proofer B-800PC | 1 |
Manual Sheeter Easy-600 | 1 |
Table Top Slicer CSTTS-500 | 1 |
No. of Trolleys Provided with the Package (No.s) | 2 |
Moulds and Trays | Based on your Requirements |
Products | Quantity | Trolleys with Shelves | Dough Required per Hour*** (Kgs) |
Bread (400 g) in No.s / Kgs | 240 / 96 | 1 Trolley of 10 Shelves | 110 |
Bun (45 g) in No.s / Kgs | 672 / 30 | 1 Trolley of 14 Shelves | 35 |
Biscuits (Kgs) | 16 | 1 Trolley of 14 Shelves | 19 |
Sponge Cake (Kgs) | 72 | 1 Trolley of 10 Shelves | 86 |
Rusk (Requires baking twice)** in Kgs | 14 | 1 Trolley of 14 Shelves | 22 |
Khari (Requires baking twice)** in Kgs | 9 | 1 Trolley of 14 Shelves | 14 |
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.
Chef / Baker: 1
Workers: 3
Working area required (Sqft): 600 - 800
Electricity / Power Requirements (KW / Phase): 12 / 3
Processed Water requirements per Day (Ltr): 200
Good quality flooring: Kota stone/Granite
Good ventilation and Hot air exhaust system