This package is suitable for:
Small Bakeries in Cities, Towns and Villages.
Sweets Shops diversifying into Bakery Products
Railways - Base Kitchens
This package can manufacture 130 Kgs products per day in a 10 hour shift with excellent profitability.
|Products||Quantity||Trolleys with Shelves||Dough Required per Hour*** (Kgs)|
|Bread (400 g) in No.s / Kgs||240 / 96||1 Trolley of 10 Shelves||110|
Bun (45 g) in No.s / Kgs
|672 / 30||1 Trolley of 14 Shelves||35|
|Biscuits (Kgs)||16||1 Trolley of 14 Shelves||19|
|Sponge Cake (Kgs)||72||1 Trolley of 10 Shelves||86|
|Rusk (Requires baking twice)** in Kgs||14||1 Trolley of 14 Shelves||22|
|Khari (Requires baking twice)** in Kgs||9||1 Trolley of 14 Shelves||14|
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.
Chef / Baker: 1
Working area required (Sqft): 600 - 800
Electricity / Power Requirements (KW / Phase): 12 / 3
Processed Water requirements per Day (Ltr): 200
Good quality flooring: Kota stone/Granite
Good ventilation and Hot air exhaust system