B700 Bakery Package

The Beginners Bakery B700 Package contains all the equipment required to start a bakery. With these machines you can make bread, bun, rusk, Puff, Khari, cake and many more.


           

 

        This package is suitable for:

        • Small Bakeries in Cities, Towns and Villages.

        • Malls

        • Sweets Shops diversifying into Bakery Products

        • Railways - Base Kitchens

        This package can manufacture 130 Kgs products per day in a 10 hour shift with excellent profitability. 

         
         

        B-700 Bakery Package

        The B-700 bakery package include the the below. Click on any of the machines to find more details.

        Machine Name and Model NumberQuantity
        Planetory Mixer SP-30QT
        1
        Spiral Mixer CSM-251
        Rotary Rack Oven B-7001
        Manual Sheeter Easy 6001
        Table Top Slicer CSTTS-5001
        Moulds and TraysBased on your Requirements

        With this package you can make the below products (Production Capacity details) per Hour*

        Standard Tray Size is 450 x 450(mm) / 18" x 18" (inches)

        ProductsQuantityTrolleys with ShelvesDough Required Per Hour*** (Kgs)
        Bread (400 g) in No.s / Kgs160 / 641 Trolley of 10 Shelves
        64

        Bun (45 g) in No.s / Kgs

        448 / 201 Trolley of 14 Shelves
        23
        Biscuits (Kgs)101 Trolley of 14 Shelves
        12
        Sponge Cake (Kgs)381 Trolley of 10 Shelves
        46
        Rusk (Requires baking twice)** in Kgs 9.51 Trolley of 14 Shelves
        15
        Khari (Requires baking twice)** in Kgs71 Trolley of 14 Shelves
        11
        Please Note:
        * Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
        ** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
        *** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

        Other Raw Materials Required  for Production of the above

        Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.


        Manpower Needed

        Chef / Baker: 1

        Workers: 3

        Infrastructure and Utilities Required

        Working area required (Sqft): 500

        Electricity / Power Requirements (KW / Phase): 12 / 3

        Processed Water requirements per Day (Ltr): 150

        Good quality flooring:  Kota stone/Granite
        Good ventilation and Hot air exhaust system 

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