B-700 Small Beginners Bakery Package

Small Bakery package

        This package is suitable for

        Small Bakeries in Cities, Towns and Villages.

        Malls

        Sweets Shops diversifying into Bakery Products

        Railways - Base Kitchens

        This package can manufacture 130 Kgs products per day in a 10 hour shift with excellent profitability. 

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        An Ideal layout of the B-700 Bakery package

        We bring to our customers a comprehensive package, which is totally apt for small bakeries, eateries or even cafes that are new in the industry. You can showcase your baked goodies. Apart from our B-700 Rotary Rack Oven, this package includes machines such as Planetary Mixer, Spiral Mixer, Manual Sheeter, Table Top Slicer along with moulds and trays. You can make Bread, Bun, Rusk, Biscuit, Sponge cake and Khari. Look no further. Just choose this package and increase your profitability. You can hank us later.

        B-700 Bakery Package

        The B-700 bakery package include the below. Click on any of the machines to find more details.

        Machine Name and Model NumberQuantity
        Planetory Mixer SP-30HA
        1
        Spiral Mixer CSM-251
        Rotary Rack Oven B-7001
        Double Trolley Proofer B-700PC1
        Manual Sheeter Easy 600
        1
        Table Top Slicer CSTTS-500
        1
        No. of Trolleys Provided with the Package (No.s)
        2
        Moulds and Trays
        Based on your Requirements

        With this package you can make the below products (Production Capacity details) per Hour*

        Standard Trolley Size (W x D x H) in mm / inches is 510 x 450 x 1560 / 20 x 18 x 62

        Standard Tray Size (W x L) in mm / inches is 450 x 450 / 18 x 18

        ProductsQuantityTrolleys with ShelvesDough Required Per Hour*** (Kgs)
        Bread (400 g) in No.s / Kgs160 / 641 Trolley of 10 Shelves
        64

        Bun (45 g) in No.s / Kgs

        448 / 201 Trolley of 14 Shelves
        23
        Biscuits (Kgs)101 Trolley of 14 Shelves
        12
        Sponge Cake (Kgs)381 Trolley of 10 Shelves
        46
        Rusk (Requires baking twice)** in Kgs 9.51 Trolley of 14 Shelves
        15
        Khari (Requires baking twice)** in Kgs71 Trolley of 14 Shelves
        11
        Please Note:
        * Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
        ** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
        *** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

        Other Raw Materials Required  for Production of the above

        Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.


        Manpower Needed

        Chef / Baker: 1

        Workers: 3

        Infrastructure and Utilities Required

        Working area required (Sqft): 500

        Electricity / Power Requirements (KW / Phase): 12 / 3

        Processed Water requirements per Day (Ltr): 150

        Good quality flooring:  Kota stone/Granite
        Good ventilation and Hot air exhaust system 

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