Small Bakery package

        This package is suitable for

        Small Bakeries in Cities, Towns and Villages.


        Sweets Shops diversifying into Bakery Products

        Railways - Base Kitchens

        This package can manufacture 130 Kgs products per day in a 10 hour shift with excellent profitability. 


        B-700 Bakery Package

        The B-700 bakery package include the below. Click on any of the machines to find more details.

        Machine Name and Model NumberQuantity
        Planetory Mixer SP-30HA
        Spiral Mixer CSM-251
        Rotary Rack Oven B-7001
        Double Trolley Proofer B-700PC1
        Manual Sheeter Easy 600
        Table Top Slicer CSTTS-500
        No. of Trolleys Provided with the Package (No.s)
        Moulds and Trays
        Based on your Requirements

        With this package you can make the below products (Production Capacity details) per Hour*

        Standard Trolley Size (W x D x H) in mm / inches is 510 x 450 x 1560 / 20 x 18 x 62

        Standard Tray Size (W x L) in mm / inches is 450 x 450 / 18 x 18

        ProductsQuantityTrolleys with ShelvesDough Required Per Hour*** (Kgs)
        Bread (400 g) in No.s / Kgs160 / 641 Trolley of 10 Shelves

        Bun (45 g) in No.s / Kgs

        448 / 201 Trolley of 14 Shelves
        Biscuits (Kgs)101 Trolley of 14 Shelves
        Sponge Cake (Kgs)381 Trolley of 10 Shelves
        Rusk (Requires baking twice)** in Kgs 9.51 Trolley of 14 Shelves
        Khari (Requires baking twice)** in Kgs71 Trolley of 14 Shelves
        Please Note:
        * Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
        ** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
        *** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

        Other Raw Materials Required  for Production of the above

        Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.

        Manpower Needed

        Chef / Baker: 1

        Workers: 3

        Infrastructure and Utilities Required

        Working area required (Sqft): 500

        Electricity / Power Requirements (KW / Phase): 12 / 3

        Processed Water requirements per Day (Ltr): 150

        Good quality flooring:  Kota stone/Granite
        Good ventilation and Hot air exhaust system 

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