This package is suitable for:
Small Bakeries in Cities, Towns and Villages.
Sweets Shops diversifying into Bakery Products
Railways - Base Kitchens
This package can manufacture 130 Kgs products per day in a 10 hour shift with excellent profitability.
|Products||Quantity||Trolleys with Shelves||Dough Required Per Hour*** (Kgs)|
|Bread (400 g) in No.s / Kgs||160 / 64||1 Trolley of 10 Shelves||64|
Bun (45 g) in No.s / Kgs
|448 / 20||1 Trolley of 14 Shelves||23|
|Biscuits (Kgs)||10||1 Trolley of 14 Shelves||12|
|Sponge Cake (Kgs)||38||1 Trolley of 10 Shelves||46|
|Rusk (Requires baking twice)** in Kgs||9.5||1 Trolley of 14 Shelves||15|
|Khari (Requires baking twice)** in Kgs||7||1 Trolley of 14 Shelves||11|
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.
Chef / Baker: 1
Working area required (Sqft): 500
Electricity / Power Requirements (KW / Phase): 12 / 3
Processed Water requirements per Day (Ltr): 150
Good quality flooring: Kota stone/Granite
Good ventilation and Hot air exhaust system