B-700 Small Beginners Bakery Package
This package is suitable for:
Small Bakeries in Cities, Towns and Villages.
Malls
Sweets Shops diversifying into Bakery Products
Railways - Base Kitchens
This package can manufacture 130 Kgs products per day in a 10 hour shift with excellent profitability.
An Ideal layout of the B-700 Bakery package
We bring to our customers a comprehensive package, which is totally apt for small bakeries, eateries or even cafes that are new in the industry. You can showcase your baked goodies. Apart from our B-700 Rotary Rack Oven, this package includes machines such as Planetary Mixer, Spiral Mixer, Manual Sheeter, Table Top Slicer along with moulds and trays. You can make Bread, Bun, Rusk, Biscuit, Sponge cake and Khari. Look no further. Just choose this package and increase your profitability. You can hank us later.
B-700 Bakery Package
The B-700 bakery package include the below. Click on any of the machines to find more details.
| Machine Name and Model Number | Quantity |
| Planetory Mixer SP-30HA | 1 |
| Spiral Mixer CSM-25 | 1 |
| Rotary Rack Oven B-700 | 1 |
| Double Trolley Proofer B-700PC | 1 |
| Manual Sheeter Easy 600 | 1 |
| Table Top Slicer CSTTS-500 | 1 |
| No. of Trolleys Provided with the Package (No.s) | 2 |
| Moulds and Trays | Based on your Requirements |
With this package you can make the below products (Production Capacity details) per Hour*
Standard Trolley Size (W x D x H) in mm / inches is 510 x 450 x 1560 / 20 x 18 x 62
Standard Tray Size (W x L) in mm / inches is 450 x 450 / 18 x 18
| Products | Quantity | Trolleys with Shelves | Dough Required Per Hour*** (Kgs) |
| Bread (400 g) in No.s / Kgs | 160 / 64 | 1 Trolley of 10 Shelves | 64 |
| Bun (45 g) in No.s / Kgs | 448 / 20 | 1 Trolley of 14 Shelves | 23 |
| Biscuits (Kgs) | 10 | 1 Trolley of 14 Shelves | 12 |
| Sponge Cake (Kgs) | 38 | 1 Trolley of 10 Shelves | 46 |
| Rusk (Requires baking twice)** in Kgs | 9.5 | 1 Trolley of 14 Shelves | 15 |
| Khari (Requires baking twice)** in Kgs | 7 | 1 Trolley of 14 Shelves | 11 |
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Other Raw Materials Required for Production of the above
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.