Our cyclothermic tunnel oven is an universal oven, used for continuous baking of any type of bread and pastry at temperatures up to 320°. It can be used as an independent unit or within automated production lines.


  • High-quality insulating materials ensure energy saving and better efficiency.

          TUNNEL OVEN 

          Baking of all types of bread and pastry (hearth-baked bread, tin-bread and baked on baking trays).

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