TUNNEL OVEN

Our cyclothermic tunnel oven is an universal oven, used for continuous baking of any type of bread and pastry at temperatures up to 320°. It can be used as an independent unit or within automated production lines.

Advantages:

Under-pressure heating system, safety flaps and other safety mechanisms assure a high level of safety of the oven operation.
Continuous adjustment of baking time and temperature.

High-quality insulating materials ensure energy saving and better efficiency.

The oven can be equipped with an automatic drought regulation in the combustion chamber, which contributes to the energy saving.
The oven can be equipped with a forced air circulation system in the baking chamber, which assures a better transmitting of the heat on the product which is recommended especially for tin-bread