Automatic Baking Lines

01 Dough Take Off Conveyor Moves rounded dough from the rounder to the moulder with little to no human contact. 2,000 pcs / hr View details 02 Long Moulder with Auto Panning Drops each dough piece into the centre of its mould automatically, with no hands on the dough. Up to 4,000 pcs / hr View details 03 Swing Tray Proofer Proofs bread and rusk in large volumes, with temperature and humidity held steady. Up to 156 trays View details 04 Automatic Mould Loader and Unloader Automatic mould loading and unloading systems for tunnel ovens. For tunnel ovens View details 05 Cyclothermic Tunnel Oven Continuous baking for large bakeries and production lines, at temperatures up to 320°C. Up to 320°C View details 06 Bread Depanning Machine Lifts baked loaves out of their moulds with vacuum suction cups, with no human contact. 2,500 loaves / hr View details 07 Bread and Rusk Cooler Cools bread with cold air after depanning, so it is ready to slice sooner. Cold air cooling View details 08 Semi Automatic Line for Bread and Rusk Mixing, dividing, rounding and moulding in one make-up line, with the least human contact. Bread and rusk View details 09 Automatic Baking Line for Bread, Bun and Rusk Fully automatic bakery lines for large scale production, from 2,500 to 10,000 pieces per hour and more. 2,500 - 10,000+ pcs / hr View details 10 Automatic Bakery Line for Bread and Rusk A fully automatic bread and rusk plant, from mixing to slicing. Bread and rusk View details