CS aerotherm — Bakery Oven & Equipment Manufacturer

Overview

The Cream Roll Package is the latest addition to our fleet. Comprises a Planetary Mixer for mixing dough, Cream Roll Machine for flawless rolls, Rotary Rack Oven B-1300 for perfect crunchy rolls, a second Planetary Mixer for whipping fluffy cream filling, and a Cream Injecting Machine for even filling distribution. Grow your business with delicious cream rolls — 800 cream rolls per hour.

Specialty BakeriesPastry ShopsMall CafesDessert Manufacturers

Machines Included

Machine / Model Qty

Planetary Mixer SP-60HA

1

Spiral Mixer CSM-50

1

Rotary Rack Oven B-1300

1

Automatic Cream Roll Machine ACRM-8 / ACRM-12

1

Automatic Sheeter or Manual Sheeter

1

Cream Injecting Machine CIM-3500

1

Pipes (153/204/305 mm)

Free pipes included

1,000

Free Trolleys

4

Trays

Based on customer requirement

As required

Infrastructure & Utilities

Working Area

4,000 sq ft

Power Required

30 kW / 3 Phase

Water per Day

1,000 litres

Processed + Cold water

Production Capacity per Hour

ProductOutputTrolleysDough/hr

Cream Roll 204mm / 8 inch 800 rolls — 131 kg

Cream Roll 305mm / 12 inch 800 rolls — 134 kg

* Each baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary. ** Due to moisture content and evaporation while baking, there will be variation in the Dough weight.

Raw Materials Required

MaidaSaltSugarOil / DaldaWaterYeastImproverFilling

Quantity varies based on the recipe chosen by you.

Manpower Needed

👨‍🍳

Chef / Baker

2

👷

Workers

9–10

What CS aerotherm Can Do

Customized Layout PlanningEquipment Sizing and PlanningEquipment SupplyInstallation and CommissioningTraining of Operating PersonnelTraining of Maintenance Personnel

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Cream Roll Package

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