CS aerotherm — Bakery Oven & Equipment Manufacturer

Overview

Empower your small bakery by incorporating our Mini Bread Line. It comprises of a Single Pocket Divider that enables you to divide the dough accurately, a Conical Rounder to perfectly round the dough without sticking on the surface and a Mini Moulder that will assist in moulding dough balls in hygienic conditions ready to be baked. With automation, it's guaranteed to give you high yield in a safe and hygienic environment.

Small BakeriesHome BakeriesStart-up Bakeries

Machines Included

Machine / Model Qty

Spiral Mixer CSM-100

1

12 Trolley Proofer

1

Industrial Slicer

1

Rotary Rack Oven B-2200

2

Free Trolleys

16

Trays and Moulds

Based on customer requirements

As required

Infrastructure & Utilities

Working Area

1,500 sq ft

Power Required

12 kW / 3 Phase

Water per Day

150 litres

Processed water

Production Capacity per Hour

ProductOutputTrolleysDough/hr

Bread (400g) 1,680 pcs / 672 kg 4 Trolleys × 14 Shelves 773 kg

Bun (45g) 5,040 pcs / 226 kg 4 Trolleys × 18 Shelves 12 kg

* Each baking cycle is 30 minutes. Baking cycles and production capacities may vary based on recipe and other factors. ** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice. *** Due to moisture content and evaporation while baking, there will be variation in the Dough weight.

Raw Materials Required

MaidaSaltSugarOil / DaldaWaterYeastImproverMilk PowderCustard PowderEggGelVanillaBaking PowderFilling

Quantity varies based on the recipe chosen by you.

Manpower Needed

👨‍🍳

Chef / Baker

1

👷

Workers

3

B-700 Small Beginners →

Mini Bread Package

Ready to Scale Your Production?

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