Overview
Empower your small bakery by incorporating our Mini Bread Line. It comprises of a Single Pocket Divider that enables you to divide the dough accurately, a Conical Rounder to perfectly round the dough without sticking on the surface and a Mini Moulder that will assist in moulding dough balls in hygienic conditions ready to be baked. With automation, it's guaranteed to give you high yield in a safe and hygienic environment.
Small BakeriesHome BakeriesStart-up Bakeries
Machines Included
Rotary Rack Oven B-2200
2
Trays and MouldsBased on customer requirements
As required
Infrastructure & Utilities
Power Required
12 kW / 3 Phase
Water per Day
150 litres
Processed water
Production Capacity per Hour
Bread (400g)
1,680 pcs / 672 kg
4 Trolleys × 14 Shelves
773 kg
Bun (45g)
5,040 pcs / 226 kg
4 Trolleys × 18 Shelves
12 kg
* Each baking cycle is 30 minutes. Baking cycles and production capacities may vary based on recipe and other factors. ** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice. *** Due to moisture content and evaporation while baking, there will be variation in the Dough weight.
Raw Materials Required
MaidaSaltSugarOil / DaldaWaterYeastImproverMilk PowderCustard PowderEggGelVanillaBaking PowderFilling
Quantity varies based on the recipe chosen by you.