Overview
A bakery package fully dedicated to rusk manufacturing — ideal for setting up a semi-automatic rusk plant. Comprises two ovens: B-1700 Rotary Rack Oven for 1st baking and B-2200 Rotary Rack Oven for 2nd baking. Includes Spiral Mixer, Flour Sifter, Single Pocket Divider, Take Off Conveyor, Economic Moulder, Prover, Industrial Slicer and Packaging Machine. Can make 2 tonnes of rusk in a 16-hour shift every day.
Dedicated Rusk PlantsLarge-Scale BakeriesCommercial ManufacturersExport-Oriented Units
Machines Included
Economic Moulder LM-1500
1
Four Trolley Proofer B-1700PC
1
B-1700 OvenFor 1st Baking
1
B-2200 OvenFor 2nd Baking
1
TrolleysIncluded with package
4
Moulds & TraysBased on requirements
As required
Infrastructure & Utilities
Power Required
35 kW / 3 Phase
Water per Day
1,000 litres
Processed water
Production Capacity per Hour
Rusk **
125 kg
2 Trolleys × 18 Shelves
200 kg
* Each baking cycle is 30 minutes. Baking cycles and production capacities may vary based on recipe and other factors. ** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice. *** Due to moisture content and evaporation while baking, there will be variation in the Dough weight.
Raw Materials Required
MaidaSaltSugarOil / DaldaWaterYeastImproverMilk PowderCustard PowderEggGelVanillaBaking PowderFilling
Quantity varies based on the recipe chosen by you.
What CS aerotherm Can Do
Customized Layout PlanningEquipment Sizing and PlanningEquipment SupplyInstallation and CommissioningTraining of Operating PersonnelTraining of Maintenance Personnel