Overview
Upgraded small bakery setup with larger tray format — totally apt for small bakeries, eateries or cafes new to the industry. Apart from the B-800 Rotary Rack Oven, includes a Planetary Mixer, Spiral Mixer, Manual Sheeter and Table Top Slicer. Make Bread, Bun, Rusk, Biscuit, Sponge Cake and Khari — up to 130 kg in a 10-hour shift every day.
Small Bakeries — Cities, Towns & VillagesMallsSweet ShopsRailway Base Kitchens
Machines Included
Planetary Mixer SP-30HA
1
Double Trolley Proofer B-800PC
1
Manual Sheeter Easy-600
1
Table Top Slicer CSTTS-500
1
TrolleysIncluded with package
2
Moulds & TraysBased on your requirements
As required
Infrastructure & Utilities
Working Area
600–800 sq ft
Power Required
12 kW / 3 Phase
Water per Day
200 litres
Processed water
Production Capacity per Hour
Bread (400g)
240 pcs / 96 kg
1 Trolley × 10 Shelves
110 kg
Bun (45g)
672 pcs / 30 kg
1 Trolley × 14 Shelves
35 kg
Biscuits
16 kg
1 Trolley × 14 Shelves
19 kg
Sponge Cake
72 kg
1 Trolley × 10 Shelves
86 kg
Rusk **
14 kg
1 Trolley × 14 Shelves
22 kg
Khari **
9 kg
1 Trolley × 14 Shelves
14 kg
* Each baking cycle is 30 minutes. Baking cycles and production capacities may vary based on recipe and other factors. ** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice. *** Due to moisture content and evaporation while baking, there will be variation in the Dough weight.
Raw Materials Required
MaidaSaltSugarOil / DaldaWaterYeastImproverMilk PowderCustard PowderEggGelVanillaBaking PowderFilling
Quantity varies based on the recipe chosen by you.