Standard Khari Line

Precisely controls and reduces dough sheet thickness to a uniform level before further processing. Ensures consistent lamination layers.

Flat work surface with integrated guides where the laminated dough sheet is positioned and prepared for cross-cutting.

Divides the dough sheet into two or more parallel lanes, enabling simultaneous multi-lane processing and increasing throughput.

Motor-driven blade that cuts dough at precise intervals with high consistency and speed. Ideal for high-volume continuous production.

Controls the spacing and gap between cut dough pieces before they enter the autopanning zone. Prevents overlapping and ensures uniform tray placement.

Automatically picks up and places cut dough pieces onto baking trays in a defined pattern — eliminates manual tray loading entirely.