Overview
A complete Croissant making package — Spiral Mixer for mixing dough, Manual Sheeter for consistent dough sheets, Croissant Make-up Line to shape croissants, Rotary Rack Oven B-1700 to bake to perfection, and a Cream Injecting Machine for delicious fillings. Completely fuss free and low on effort. Add a wide variety of croissants to your bakery menu. With these machines you can make 1,800 croissants per hour.
Specialty BakeriesPastry ShopsMall CafesHotels & Restaurants
Machines Included
Rotary Rack Oven B-1700
1
TraysBased on customer requirement
As required
Infrastructure & Utilities
Power Required
30 kW / 3 Phase
Water per Day
1,000 litres
Processed + Cold water
Production Capacity per Hour
Croissants
1,800 pcs
—
144–180 kg
* Each baking cycle is 40 minutes. Based on recipe and other factors, baking cycles and production capacities may vary. ** Due to moisture content and evaporation while baking, there will be variation in the Dough weight.
Raw Materials Required
MaidaSaltSugarButterWaterYeastImproverEgg
Quantity varies based on the recipe chosen by you.
What CS aerotherm Can Do
Customized Layout PlanningEquipment Sizing and PlanningEquipment SupplyInstallation and CommissioningTraining of Operating PersonnelTraining of Maintenance Personnel