CS aerotherm — Bakery Oven & Equipment Manufacturer

Overview

A complete Croissant making package — Spiral Mixer for mixing dough, Manual Sheeter for consistent dough sheets, Croissant Make-up Line to shape croissants, Rotary Rack Oven B-1700 to bake to perfection, and a Cream Injecting Machine for delicious fillings. Completely fuss free and low on effort. Add a wide variety of croissants to your bakery menu. With these machines you can make 1,800 croissants per hour.

Specialty BakeriesPastry ShopsMall CafesHotels & Restaurants

Machines Included

Machine / Model Qty

Spiral Mixer CSM-75

1

4 Trolley Proofer

1

Automatic Sheeter

1

Cream Injector Machine CIM-3500

1

Croissant Machine Croymat 3000

1

Rotary Rack Oven B-1700

1

Free Trolleys

4

Trays

Based on customer requirement

As required

Infrastructure & Utilities

Working Area

4,000 sq ft

Power Required

30 kW / 3 Phase

Water per Day

1,000 litres

Processed + Cold water

Production Capacity per Hour

ProductOutputTrolleysDough/hr

Croissants 1,800 pcs — 144–180 kg

* Each baking cycle is 40 minutes. Based on recipe and other factors, baking cycles and production capacities may vary. ** Due to moisture content and evaporation while baking, there will be variation in the Dough weight.

Raw Materials Required

MaidaSaltSugarButterWaterYeastImproverEgg

Quantity varies based on the recipe chosen by you.

Manpower Needed

👨‍🍳

Chef / Baker

2

👷

Workers

9–10

What CS aerotherm Can Do

Customized Layout PlanningEquipment Sizing and PlanningEquipment SupplyInstallation and CommissioningTraining of Operating PersonnelTraining of Maintenance Personnel

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Croissant Package

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