Overview
The B-1100 Package contains all the equipment required to start a bakery. Uses a larger 800×660×1907mm trolley format, producing up to 168 kg of bread per hour. Ideal for medium-sized bakeries and mall cafes. Includes Planetary Mixer SP-60HA, Spiral Mixer CSM-50, B-1100 Rotary Rack Oven, Four Trolley Proofer, Manual Sheeter and Table Top Slicer. Make bread, bun, rusk, puff, khari, cake and more.
Medium BakeriesMall CafesSupermarketsCommercial Kitchens
Machines Included
Planetary Mixer SP-60HA
1
Rotary Rack Oven B-1100
1
Four Trolley Proofer B-1100PC
1
Manual Sheeter Easy-600
1
Table Top Slicer CSTTS-500
1
TrolleysIncluded with package
2
Moulds & TraysBased on your requirements
As required
Infrastructure & Utilities
Power Required
20 kW / 3 Phase
Water per Day
400 litres
Processed water
Production Capacity per Hour
Bread (400g)
420 pcs / 168 kg
1 Trolley × 14 Shelves
193 kg
Bun (45g)
1,260 pcs / 57 kg
1 Trolley × 18 Shelves
66 kg
Biscuits
56 kg
1 Trolley × 18 Shelves
67 kg
Sponge Cake
150 kg
1 Trolley × 14 Shelves
180 kg
Rusk **
28 kg
1 Trolley × 18 Shelves
45 kg
Khari **
17 kg
1 Trolley × 18 Shelves
27 kg
* Each baking cycle is 30 minutes. Baking cycles and production capacities may vary based on recipe and other factors. ** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice. *** Due to moisture content and evaporation while baking, there will be variation in the Dough weight.
Raw Materials Required
MaidaSaltSugarOil / DaldaWaterYeastImproverMilk PowderCustard PowderEggGelVanillaBaking PowderFilling
Quantity varies based on the recipe chosen by you.