Automatic Baking Lines
Moves rounded dough from the rounder to the moulder with little to no human contact.
Overview
Food safety starts with keeping hands off the dough. Our Take Off Conveyor carries rounded dough balls from the rounder to the moulder with little to no human contact, which makes it a natural fit for bread and rusk plants.
Flaps on the belt keep each piece in place so it lands in the centre of the moulder, and an emergency stop button is built in for operator safety. It handles up to 2,000 pieces an hour, saving a lot of time and effort.
Features
Also available
Handle dough in a highly hygienic environment with our brand new Inlet and Take Off Conveyor. Place the dough balls on the inlet conveyor and they pass smoothly onto the take-off belt.
Flaps on the sides of the belts keep the dough from shifting. Adding this machine to your bakery saves time and effort.
Specifications
| Details | T-CON | TT-220x2900 |
|---|---|---|
| Production capacity (pcs / hr) | 2000 | 2000 |
| Installed power (kW / HP) | 0.18 / 0.25 | 0.18 / 0.25 |
| Voltage and phase (Volts / Phase / Hertz) | 440 / 3 / 50 | 440 / 3 / 50 |
| Dimensions L x W x H (mm) | 2000 x 451 x 1892 | 2450 x 2800 x 860 |
| Dimensions L x W x H (inches) | 79 x 18 x 75 | 97 x 111 x 34 |
| Weight (kg) | 120 | 285 |
Talk to our team about the right model for your bakery.
We usually reply within a few hours.
Chat on WhatsApp Email us contactus@csaerotherm.in Call us 080-40895000Track service requests, spares and support for your CS aerotherm equipment — right from your phone.
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