Automatic Baking Lines
Drops each dough piece into the centre of its mould automatically, with no hands on the dough.
Overview
The Auto Panning System is an attachment for our LM-2400 and LM-1500 moulders. A mould stopper with flaps holds each mould in position so the dough falls exactly in the middle, and a conveyor carries the moulds beneath the moulder. Sensors detect both the moulds and the dough to keep the two in step.
Because nobody needs to touch the dough, it reduces manpower and improves cleanliness. The system needs a pneumatic air connection.
Features
Good to know
With Auto Panning fitted, the capacity of both moulders drops from 2,800 to 2,400 pieces per hour.
The moulder also becomes taller, to make room for the mould conveyor underneath.
Requirement
Air pressure: 4 bar
Compressor (KW / H): 2 / 1.5
Specifications
| Details | LMAP-2400 | LMAP-4000 |
|---|---|---|
| Production capacity (pcs / hr) | 2400 | 4000 |
| Scaling range (g) | 200 - 1200 | 200 - 1200 |
| Maximum dough length (mm / inches) | 100 - 420 / 4 - 17 | 100 - 420 / 4 - 17 |
| Rolled dough diameter (mm / inches) | 30 - 100 / 2 - 4 | 30 - 100 / 2 - 4 |
| Installed power (kW / HP) | 1 / 1.25 | 2.2 / 3 |
| Voltage and phase (Volts / Phase / Hertz) | 415 / 3 / 50 | 415 / 3 / 50 |
| Dimensions L x W x H (mm) | 3000 x 710 x 1780 | 5000 x 710 x 196 |
| Dimensions L x W x H (inches) | 119 x 28 x 71 | 196 x 28 x 71 |
| Weight (kg) | 450 | 650 |
Talk to our team about the right model for your bakery.
We usually reply within a few hours.
Chat on WhatsApp Email us contactus@csaerotherm.in Call us 080-40895000Track service requests, spares and support for your CS aerotherm equipment — right from your phone.
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