Solutions

Industrial Solutions Automatic Baking Lines Bakery Packages

Company

About Us Our History Talk to Expert Get a Free Quote →

Control System

HMI - Innovance

PLC - Schneider Electric

Industrial Automation

Bakery Production Lines

From 50 kg/hr compact lines to 15,000 pcs/hr industrial systems - fully automated, precision-engineered production setups for every bakery scale.

Production Lines

15K+

Max pcs/hr

100%

Automated

All Production Lines

Choose Your Line

01 · Baking

Standard Khari Line

High-volume laminated dough production with motor-driven guillotine and autopanning.

02 · Baking

Mini Khari Line

Compact, quieter pneumatic-cutter setup for smaller batch operations.

03 · Baking

Bread / Rusk Line

9-step line with dough chunker, head assembly, calibration, and moulder.

04 · Finishing

Samosa Line

12-step high-speed pastry production, 15,000 pcs/hour.

05 · Finishing

Bun Line

Combined divider-rounder, moulder, and autopanning with optional spray finish.

06 · Finishing

Encrusting Line

Co-extrusion filled products — chocolate-filled cookies, cream buns.

Capacity at a Glance

Peak output across all 6 production lines

Samosa Line

15,000/hr

Bun Line

10,000/hr

Encrusting Line

4,500/hr

Bread / Rusk Line

3,500/hr

Dough-weight lines (measured by kg, not pcs)

Standard Khari Line

150 kg/hr

Mini Khari Line

50+ kg/hr

Get Started

Ready to Scale Your Production?

Talk to our experts and get the right setup for your needs

Get Your Setup →

Prefer to talk? Reach us on WhatsApp, email or phone. ×

Get in Touch

We usually reply within a few hours.

Chat on WhatsApp Email us contactus@csaerotherm.in Call us 080-40895000

Get the MechTrace App

Track service requests, spares and support for your CS aerotherm equipment — right from your phone.

Get it on Google Play Download on the App Store

Not sure which machine fits your needs? Ask Ovie. ×