All Production Lines
Choose Your Line
06
01
Standard Khari Line
High-volume laminated dough production with motor-driven guillotine
and autopanning. Built for continuous industrial throughput.
150 kg / hour
Mixer→
Sheeter→
Calibration→
Split Conv.→
Cutting Table→
Guillotine→
Distance Conv.→
Autopanning
Explore Line
→
Calibration Head
Split Conveyor
Guillotine (Motor)
Distance Conveyor
Autopanning
02
Mini Khari Line
Compact, quieter pneumatic-cutter setup designed for smaller batch
operations without sacrificing precision.
50+ kg / hour
Mixer→
Sheeting→
Cutting Table→
Guillotine (Pneum.)→
Tray Feeding
Explore Line
→
03
Bread / Rusk Line
9-step line with dough chunker, head assembly, calibration, and moulder
— shaped pieces ready for proofing and baking.
3,500 pcs / hour
Mixer→
Dough Chunker→
Head Assembly→
Moulder→
Autopanning
Explore Line
→
04
Samosa Line
12-step high-speed pastry production with extruder, multi-roller
lamination system, wastage recovery conveyor, and optional auto tray
feeding.
15,000 pcs / hour
Mixer→
Extruder→
Pressing Roller→
Multi Roller→
Cross Roller→
Calibration→
Wastage Conv.→
Autopanning
Explore Line
→
Extruder
Multi Roller
Cross Roller
Wastage Conveyor
Auto Tray (Optional)
05
Bun Line
Combined divider-rounder, moulder, autopanning, and optional custom
water/sesame spray mechanism for finished surface.
10,000 pcs / hour
Mixer→
Bun Divider & Rounder→ Moulder→ Autopanning→
Spray (Custom)
Explore Line
→
06
Encrusting Line
Co-extrusion filled products — chocolate-filled cookies, cream buns. 3rd
Hopper chocolate injector feeds directly into the encrusting machine.
4,500 pcs / hour
Mixer→
Sheeter→
Encrusting Machine→
Stamping→
Autopanning
Explore Line
→