Overview
Built for medium bakeries, cafes and supermarkets needing high throughput — up to 270 kg of bread per hour. Includes Planetary Mixer SP-60HA, Spiral Mixer CSM-75, B-1300 Rotary Rack Oven, Four Trolley Proofer, Manual Sheeter and Table Top Slicer, plus 4 trolleys included. Produce Bread, Bun, Rusk, Biscuit, Sponge Cake and Khari at scale.
Medium BakeriesCafes & SupermarketsCommercial KitchensMid-Level Manufacturers
Machines Included
Planetary Mixer SP-60HA
1
Rotary Rack Oven B-1300
1
Four Trolley Proofer B-1300PC
1
Manual Sheeter Easy-600
1
Table Top Slicer CSTTS-500
1
TrolleysIncluded with package
4
Moulds & TraysBased on your requirements
As required
Infrastructure & Utilities
Working Area
2,500–3,000 sq ft
Power Required
25 kW / 3 Phase
Water per Day
600 litres
Processed water
Production Capacity per Hour
Bread (400g)
672 pcs / 270 kg
2 Trolleys × 14 Shelves
309 kg
Bun (45g)
1,728 pcs / 77 kg
2 Trolleys × 18 Shelves
90 kg
Biscuits
80 kg
2 Trolleys × 18 Shelves
96 kg
Sponge Cake
212 kg
2 Trolleys × 14 Shelves
254 kg
Rusk **
36 kg
2 Trolleys × 18 Shelves
57 kg
Khari **
24 kg
2 Trolleys × 18 Shelves
38 kg
* Each baking cycle is 30 minutes. Baking cycles and production capacities may vary based on recipe and other factors. ** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice. *** Due to moisture content and evaporation while baking, there will be variation in the Dough weight.
Raw Materials Required
MaidaSaltSugarOil / DaldaWaterYeastImproverMilk PowderCustard PowderEggGelVanillaBaking PowderFilling
Quantity varies based on the recipe chosen by you.