Automatic Baking Lines
Cools bread with cold air after depanning, so it is ready to slice sooner.
Overview
Waiting for bread to cool before you can slice it is tiresome. With our Bread Cooling System, the bread goes in after it is removed from the moulds and is passed through cold air.
This speeds up the entire cooling process without compromising on quality. Once cooling is complete, the bread is in perfect condition to be cut into slices.
Features
Custom built
Specifications change as per your needs, so the figures below can be adjusted for your plant.
Specifications
| Details | Specification |
|---|---|
| Minimum temperature (°C / °F) | 25 / 77 |
| Time needed for cooling (hrs) | 4 |
Talk to our team about the right model for your bakery.
We usually reply within a few hours.
Chat on WhatsApp Email us contactus@csaerotherm.in Call us 080-40895000Track service requests, spares and support for your CS aerotherm equipment — right from your phone.
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