Automatic Bakery Line for Bread and Rusk

Virtual tour

Mixing and dividing

Bread making starts in the Spiral Mixer, where the dough is mixed. Once mixed to perfection, it is lifted automatically by our bowl lifting and tilting device, whose auto dough scraping system scrapes out the dough so that none is wasted. The dough is emptied into a hopper with frame and moves on to the Dough Divider, which divides it volumetrically so that every piece weighs the same.

Virtual tour

Rounding, moulding and proofing

From the divider, the dough travels along a conveyor line to the Conical Rounder, where the pieces are rounded into uniform spheres. An overhead conveyor takes them to the Long Moulder, which shapes them into long loaves of the same shape and size. The moulded dough is then kept in the Proofer, at the optimum temperature for it to rise.

Virtual tour

Baking

Once risen to your choice, the dough is transferred to the Tunnel Oven by our automatic loading system, which keeps human contact minimal and hygiene standards exceptionally high. Each loaf is baked to perfection, with uniform baking throughout. When baking is complete, the moulds are taken out by our automatic oven unloading device.

Virtual tour

Depanning, cooling and slicing

The moulds are unloaded onto the Bread Depanner, where the baked bread is removed from the moulds. The bread then goes into the Bread Cooling System to cool down completely, and is sliced by our Bread Slicer so that each slice is the same thickness. The sliced bread is now ready for packaging.

With our automatic bread plant, the entire process of bread making is hassle free, and hygiene gets the utmost priority.