Mini Khari Line

50+ kg / hour

HMI — Innovance | PLC — Schneider Electric

5 Steps

Process Flow

Step-by-Step Production

Step 1

Mixer

→

Step 2

Sheeting

→

Step 3

Cutting Table

→

Step 4

Guillotine Cutter (Pneumatic)

→

Step 5

Tray Feeding System

Machines & Functions

Cutting Table

Positions the sheeted dough for guillotine cutting; compact design suited for smaller batch operations.

Guillotine Cutter (Pneumatic)

Air-pressure-driven blade for precise cutting. Quieter operation, lower maintenance, well-suited for smaller-capacity lines.

Tray Feeding System

Automatically feeds empty baking trays into the line so that cut pieces can be placed directly — reduces manual handling in compact setups.

Prefer to talk? Reach us on WhatsApp, email or phone. ×

We usually reply within a few hours.

Track service requests, spares and support for your CS aerotherm equipment — right from your phone.

Not sure which machine fits your needs? Ask Ovie. ×