Mini Khari Line

50+ kg / hour

HMI — Innovance | PLC — Schneider Electric

5 Steps

Process Flow

Step-by-Step Production

Step 1

Mixer

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Step 2

Sheeting

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Step 3

Cutting Table

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Step 4

Guillotine Cutter (Pneumatic)

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Step 5

Tray Feeding System

Machines & Functions

Cutting Table

Positions the sheeted dough for guillotine cutting; compact design suited for smaller batch operations.

Guillotine Cutter (Pneumatic)

Air-pressure-driven blade for precise cutting. Quieter operation, lower maintenance, well-suited for smaller-capacity lines.

Tray Feeding System

Automatically feeds empty baking trays into the line so that cut pieces can be placed directly — reduces manual handling in compact setups.

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