Overview
Ideal for medium bakeries, mall cafes and railway base kitchens. Manufactures 250–300 kg of varied products per day in a 10-hour shift. Apart from the B-900 Rotary Rack Oven, includes Planetary Mixer SP-60HA, Spiral Mixer CSM-50, Manual Sheeter and Table Top Slicer. Produce Bread, Bun, Rusk, Biscuit, Sponge Cake and Khari.
Medium Bakeries — Cities & TownsMallsMid-Level ManufacturersRailway Base Kitchens
Machines Included
Planetary Mixer SP-60HA
1
Double Trolley Proofer B-900PC
1
Manual Sheeter Easy-600
1
Table Top Slicer CSTTS-500
1
TrolleysIncluded with package
2
Moulds & TraysBased on your requirements
As required
Infrastructure & Utilities
Power Required
20 kW / 3 Phase
Water per Day
400 litres
Processed water
Production Capacity per Hour
Bread (400g)
336 pcs / 134 kg
1 Trolley × 14 Shelves
155 kg
Bun (45g)
864 pcs / 38 kg
1 Trolley × 18 Shelves
45 kg
Biscuits
40 kg
1 Trolley × 18 Shelves
48 kg
Sponge Cake
106 kg
1 Trolley × 14 Shelves
127 kg
Rusk **
20 kg
1 Trolley × 18 Shelves
32 kg
Khari **
12 kg
1 Trolley × 18 Shelves
20 kg
* Each baking cycle is 30 minutes. Baking cycles and production capacities may vary based on recipe and other factors. ** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice. *** Due to moisture content and evaporation while baking, there will be variation in the Dough weight.
Raw Materials Required
MaidaSaltSugarOil / DaldaWaterYeastImproverMilk PowderCustard PowderEggGelVanillaBaking PowderFilling
Quantity varies based on the recipe chosen by you.