Bread / Rusk Line

Divides bulk mixed dough into consistent-weight portions/chunks for even downstream processing.

Consolidates and guides multiple dough chunks into a uniform sheet or strand formation at the start of the line.

Receives the formed dough for pre-guillotine staging and alignment.

Pneumatically cuts formed dough into consistent bread/rusk-size pieces.

Spaces out cut pieces evenly before they reach the moulder — ensures no overlap or crowding.

Re-calibrates dough piece thickness after cutting to ensure uniform shape prior to moulding.

Rolls and shapes individual dough pieces into smooth, tight cylindrical or oval forms ready for proofing and baking.

Automatically loads moulded dough pieces onto baking trays in set rows and columns.