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Production Line 03

Bread / Rusk Line

3,500 pcs / hour

HMI — Innovance | PLC — Schneider Electric

9 Steps

Process Flow

Step-by-Step Production

Step 1

Mixer

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Step 2

Dough Chunker

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Step 3

Head Assembly

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Step 4

Cutting Table

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Step 5

Guillotine (Pneumatic)

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Step 6

Distance Conveyor

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Step 7

Calibration Head

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Step 8

Moulder

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Step 9

Autopanning

Machines & Functions

Every Machine in This Line

Dough Chunker

Divides bulk mixed dough into consistent-weight portions/chunks for even downstream processing.

Head Assembly

Consolidates and guides multiple dough chunks into a uniform sheet or strand formation at the start of the line.

Cutting Table

Receives the formed dough for pre-guillotine staging and alignment.

Guillotine Cutter (Pneumatic)

Pneumatically cuts formed dough into consistent bread/rusk-size pieces.

Distance Conveyor

Spaces out cut pieces evenly before they reach the moulder — ensures no overlap or crowding.

Calibration Head

Re-calibrates dough piece thickness after cutting to ensure uniform shape prior to moulding.

Moulder

Rolls and shapes individual dough pieces into smooth, tight cylindrical or oval forms ready for proofing and baking.

Autopanning

Automatically loads moulded dough pieces onto baking trays in set rows and columns.

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