Automatic Baking Lines
Proofs bread and rusk in large volumes, with temperature and humidity held steady.
Overview
Proofing is one of the most important steps in making bread and rusk. Our Swing Tray Proofer is built for plants that produce them in large volumes: it loads up to 156 trays, or 936 pans, at a time.
Bread completes its proofing cycle in 60 minutes and rusk in 90. The whole proofer is clad in insulating panels to avoid condensation, gate valves circulate fresh air, and a conditioning unit keeps the temperature and humidity inside accurate. It saves your time and raises productivity.
Features
Custom built
Specifications change as per your needs, so the figures below can be adjusted for your plant.
Specifications
| Details | Specification |
|---|---|
| Cycle time, bread / rusk (minutes) | 60 / 90 |
| Maximum temperature (°C / °F) | 35 / 95 |
| Maximum humidity (RH %) | 85 |
Talk to our team about the right model for your bakery.
We usually reply within a few hours.
Chat on WhatsApp Email us contactus@csaerotherm.in Call us 080-40895000Track service requests, spares and support for your CS aerotherm equipment — right from your phone.
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