Overview
The medium B-1700 Bakery Package contains all the equipment needed to start a medium-sized bakery. Totally apt for medium sized bakeries, cafes, supermarkets and restaurants in malls. Apart from the B-1700 Rotary Rack Oven, includes Planetary Mixer SP-60QT, Spiral Mixer CSM-75, Four Trolley Proofer, Manual Sheeter and Table Top Slicer. Make Bread, Bun, Rusk, Biscuit, Sponge Cake and Khari — up to 336 kg of bread per hour.
Medium BakeriesMall Cafes & RestaurantsSupermarketsCommercial Bakeries
Machines Included
TrolleysIncluded with package
4
Moulds & TraysBased on your requirements
As required
Infrastructure & Utilities
Power Required
30 kW / 3 Phase
Water per Day
1,000 litres
Processed water
Production Capacity per Hour
Bread (400g)
840 pcs / 336 kg
2 Trolleys × 14 Shelves
386 kg
Bun (45g)
2,520 pcs / 113 kg
2 Trolleys × 18 Shelves
131 kg
Biscuits
112 kg
2 Trolleys × 18 Shelves
134 kg
Sponge Cake
300 kg
2 Trolleys × 14 Shelves
360 kg
Rusk **
56 kg
2 Trolleys × 18 Shelves
89 kg
Khari **
34 kg
2 Trolleys × 18 Shelves
54 kg
* Each baking cycle is 30 minutes. Baking cycles and production capacities may vary based on recipe and other factors. ** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice. *** Due to moisture content and evaporation while baking, there will be variation in the Dough weight.
Raw Materials Required
MaidaSaltSugarOil / DaldaWaterYeastImproverMilk PowderCustard PowderEggGelVanillaBaking PowderFilling
Quantity varies based on the recipe chosen by you.
What CS aerotherm Can Do
Customized Layout PlanningEquipment Sizing and PlanningEquipment SupplyInstallation and CommissioningTraining of Operating PersonnelTraining of Maintenance Personnel