Overview
A semi-automatic bread plant fully dedicated to bread manufacturing. Comprises B-1700 Rotary Rack Oven along with Spiral Mixer SMH-100, Spare Bowls, Bowl Lifting and Tilting Device, Flour Sifter, Double Pocket Dough Divider, Take Off Conveyor, Conical Rounder, Economic Moulder, Four Trolley Proofer, Industrial Slicer and Packaging Machine. Produce 1,250 loaves of bread per hour.
Dedicated Bread PlantsLarge-Scale BakeriesCommercial ManufacturersIndustrial Bakeries
Machines Included
Bowl Lifting and Tilting Device
1
Double Pocket Dough Divider BVDS
1
Economic Moulder LM-1500
1
Rotary Rack Oven B-1700
1
Four Trolley Proofer B-1700PC
1
Industrial Slicer ISL-1500
1
TrolleysIncluded with package
4
MouldsBased on customer requirement
As required
Infrastructure & Utilities
Power Required
35 kW / 3 Phase
Water per Day
1,000 litres
Processed water
Production Capacity per Hour
Bread (400g)
1,250 loaves
2 Trolleys × 14 Shelves
1,500 kg
* Each baking cycle is 30 minutes. Baking cycles and production capacities may vary based on recipe and other factors. ** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice. *** Due to moisture content and evaporation while baking, there will be variation in the Dough weight.
Raw Materials Required
MaidaSaltSugarOil / DaldaWaterYeastImproverMilk PowderCustard PowderEggGelVanillaBaking PowderFilling
Quantity varies based on the recipe chosen by you.
What CS aerotherm Can Do
Customized Layout PlanningEquipment Sizing and PlanningEquipment SupplyInstallation and CommissioningTraining of Operating PersonnelTraining of Maintenance Personnel